Over the weekend, I had a sudden craving for murtabak. So it was off to my old haunt around the Jalan Tua Kong area in search for a good roti prata outlet. I ended up at the Springleaf Prata Place off Jalan Tua Kong. The recommendation by folks who have visited the place was the Ultimate Murtabak. But alas, it was not my idea of murtabak - filled with cheese and mushrooms, it just did not go well with the curry sauce. Put it down to the Silver Generation's resistance to change and on the stubborn insistence that the good old days are always the best. Murtabak should taste like.... well, like murtabak!
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AuthorNot a food critic, M. K. Wong posts whenever he comes across unusual and outstanding food finds everywhere. Archives
March 2019
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