If you don't fancy travelling down to Chinatown, struggling through the traffic, paying ERP charges and searching for a horrendously difficult-to-find parking lot, then the good news is that Hawker Chan, Singapore's first Michelin One-Star restaurant in now available in the Eastern region.
Located at the slightly up-market 18 Tai Seng building, the Liao Fan Hawker Chan Hong Kong Soya Chicken and Noodle store is located on the ground floor and is only accessible from the outside. Parking is free from 5:00pm on weekdays and on weekends. Alternatively you can take the Circle Line all the way to the Tai Seng MRT station.
Prices are still kept reasonable and a plate of soya sauce chicken rice costing below S$4.00. The noodles version costs below S$5.00. If you are there with a party of more than two, then my recommendation is to separately order a half or full chicken and a combination platter of char siew and roast pork to share.
You can then individually order noodles or rice to your preference.
Liao Fan Hawker Chan Soya Chicken and Noodle
18 Tai Seng St, #01-02