Craving for some Malaysia food when in Singapore? Look no further than Malaysia Boleh!. Located on the third level of Jurong Point, Malaysia Boleh! has expanded two-fold in a recent renovation. Even then, it is still difficult to find an empty table. The place is always packed any time of the day. And finding a table is just the start. Next comes the challenge of deciding what to eat. The selections are just mind-boggling. And the queue at some of the stalls can tax even the most patient of customers. Of course, the longest queue is for the Penang Kway Teow. Prices are reasonable and you have a choice of regular (S$4) or large (S$6). Other favourites include the lobak (below left) and the KL Prawn Mee (Black "Oh" Mee).
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AuthorNot a food critic, M. K. Wong posts whenever he comes across unusual and outstanding food finds everywhere. Archives
March 2019
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