If your museum-hopping stint in Singapore leaves you high and day, drop into the Empress Restaurant. Located just behind the Asian Civilizations Museum, Empress is ideally located along the banks of the Singapore River. And if weather permits, alfresco dining is available to wine and dine your way to the perfect end of your busy day. Guaranteed to whet your appetite, start off with the Triple Roast Platter consisting of the Empress char-siu, Crackling roast pork and the Empress specialty - sticky and sweet pork ribs. My personal favourite is the crispy-battered Japanese halibut fillet perfectly glazed and flavoured with yuzu and ginger flower. And what Chinese meal is complete without the Royal Peking duck wrapped in silky crepe and with a touch of scallions and cucumber.
0 Comments
Leave a Reply. |
AuthorNot a food critic, M. K. Wong posts whenever he comes across unusual and outstanding food finds everywhere. Archives
March 2019
Categories |