Candlenut - The World's First Michelin Star Peranakan Restuarant

Housed within the Como Dempsey complex, Candlenut is the world's first Michelin Star Peranakan restaurant.

The spread is very Peranakan in nature - Buah Keluak Chicken, Kurobuta Pork Neck satay, Ngoh Hiang, Barramundi Assam Pedas and Itek Tim to name a few of the delicacies served.

Lastly leave some space for the fabulous desserts - Buah Keluak chocolate ice cream, Cendul and air kachang.