Craving for good Malaysian pau? Look no further than Nam Kee Pau. With 17 outlets throughout Singapore, the one that is most revealing is the outlet at the Grandstand at Turf Club Road. Look into the hustle and bustle as the chefs go about their work crafting and steaming their mouth-filling masterpieces.
For me the most delicious was the traditional char siew pau. Succulent and moist, the flavour just flows out with every mouthful.
Top it off with some good old soya bean milk and pork porridge. Yum!